FOOD3017 是阿德莱德大学（Adelaide University，Adelaide）的一门课，开设在College of Health，属于 FOOD 领域。这一页汇总它的课程目录信息和阿德学生留下的评价。
中文课名：食品安全与法规
课程类型：undergraduate
学分：6
课程领域：FOOD
所属学院：College of Health
层级：Undergraduate Level 3
目录年份：2026
In this course, students will develop and apply knowledge on food safety, quality and regulations in food manufacturing and service sectors. Introduction to food poisoning, food spoilage microorganism and significance of indicator microorganism; Hurdle Technology and factors affecting the growth, survival and death of microorganisms in foods; prevalence and epidemiology of food poisoning; principles of quality control and assurance, HACCP (hazard analysis of critical contr…
还没有阿德学生给 FOOD3017 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与阿德莱德大学官方无隶属关系。