FOOD2002 食品微生物学2 · Food Microbiology 2

FOOD2002 是阿德莱德大学（Adelaide University，Adelaide）的一门课，开设在College of Science，属于 FOOD 领域。这一页汇总它的课程目录信息和阿德学生留下的评价。

课程信息

中文课名：食品微生物学2

课程类型：undergraduate

学分：6

课程领域：FOOD

所属学院：College of Science

层级：Undergraduate Level 2

目录年份：2026

课程简介

This course focuses on the significance of the presence and/or growth of microorganisms in foods and their importance in the production and safety of foods. Topics covered include: types of microorganisms found in food (beneficial, pathogenic and spoilage); the effect different environmental conditions have on microbial existence in foods and in food processing environments; public health aspects of food microbiology; applications of microorganisms in food processing; and …

学生评价、难度与工作量

还没有阿德学生给 FOOD2002 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。

同领域课程

官方页面

FOOD2002 handbook

独立学生社区，与阿德莱德大学官方无隶属关系。